I would like to teriyaki-fy everything. I want my chicken wings with the teriyaki sauce, I want my chicken nuggets dipped in it, I want my vegetables drowned in it, and I want every meat marinated in it. No joke – I can not think of a single exception. Fish, pork, chicken, beef… yea, bring […]
Guys. I grew something. I put seeds in the ground, added water, and something grew. It grew for more than a week. I cared for it and it didn’t die almost immediately. This is monumental. It’s not that I usually kill my plants- I actually ALWAYS kill my plants. I can’t so much as keep […]
So the last two posts have been relatively healthy and completely vegetarian. Given that fact, I feel it’s my duty as your friend, and favorite blogger (yea, I went ahead and made that assumption), to make you something with pork and carbs. You’re welcome. There’s something to be said for a warm, red, meat sauce; […]
When it comes down to it, my bestie is really far more impressive in the kitchen than I am. One of the reasons I’m always so impressed with her is that she keeps things simple, while still maintaining their fabulousness. I, on the other hand, am always going WAY over board and am guaranteed to […]
I don’t even like tomatoes. So saying that I looooooove this bruschetta is definitely saying something. It’s super fast, oober pretty, not AS unhealthy as most of the other crap that I’m usually making, and it’s one of those appetizers that just about everyone will enjoy. Prior to finding this recipe by the Pioneer Woman, […]
Yea, I decided to get fancy for you. So fancy in fact, that I made you something that requires a French accent to say and uses over-priced, organic ingredients from Whole Foods… that fancy. It all started when mi madre asked me to make an appetizer for Thanksgiving. Simple, right? Ha. It began simply enough… […]
