I would like to teriyaki-fy everything. I want my chicken wings with the teriyaki sauce, I want my chicken nuggets dipped in it, I want my vegetables drowned in it, and I want every meat marinated in it. No joke – I can not think of a single exception. Fish, pork, chicken, beef… yea, bring […]
Tag Archives | pork
Carbs, pork… are other words necessary?
Posted on January 24, 2013
Din Din, Get In My Belly!
Din Din, Get In My Belly!
So the last two posts have been relatively healthy and completely vegetarian. Given that fact, I feel it’s my duty as your friend, and favorite blogger (yea, I went ahead and made that assumption), to make you something with pork and carbs. You’re welcome. There’s something to be said for a warm, red, meat sauce; […]